Bake for 10-12 minutes, until the cookies turn golden. Set aside for later. Subscribe for new blog posts, recipes, tips & more. So soft and chewy! See my Privacy Policy for more details. It’s really that easy. Spoon cookie dough onto cookie sheet. Then, snap a photo and tag me on Instagram @karissasvegankitchen so I can see your delicious creation! Add these to your holiday cookie plates to share with family and friends! For crispier edges, you want to go with the longer cooking time. Dave proposed making oatmeal cookie-peanut butter sandwiches, and we needed some bomb, chewy cookies as the base. Comment document.getElementById("comment").setAttribute( "id", "a90396892392b5fd028f7d8392c5590c" );document.getElementById("bcac46074b").setAttribute( "id", "comment" ); I have read and accepted the Privacy Policy *. Comments. Mix in the vanilla and non-dairy milk. The best soft and chewy vegan oatmeal raisin cookies! Preheat oven to 350°F. Subscribe to the pod while you're at it, why dontcha? Designed and Developed by PenciDesign, dairy free, Easy, oil free, refined sugar free, Healthy Vegan Pumpkin Banana Bread Recipe (Oil Free), Healthy No Bake Fresh Apple Bars with Oats, 5 Ingredient Healthy No Bake Date Cookie Bars, Healthy Vegan Snickerdoodle Chickpea Blondies, Creamy Vegan Pumpkin Cauliflower Soup Recipe, Easy Vegan Oatmeal Raisin Cookies (4 Ingredients), Dr. Greger’s Daily Dozen Challenge – What I Ate, Whole Food Plant Based Aldi Shopping list. They are lovely to eat warm, but they may be a bit fall-aparty. If this happens, chill the dough for about 15 minutes before rolling into balls. Whoever invented this cookie was a god/goddess. Raisins- full of natural sugar, fiber and potassium. How to store All content Copyright © Glue & Glitter/Cattington Inc. Feel free to double this recipe, if you need more cookies. Leave about a half inch of space around each scoop of dough. Storage No dairy, no refined sugar, and no oil just a few healthy ingredients. vegan oatmeal cookies, vegan oatmeal raisin cookies. Mix in the oats, flour, baking soda, cinnamon, nutmeg, and salt. Serving suggestion The idea for making vegan oatmeal raisin cookies came up during a recent episode of my podcast, Talkin' Tofu. They will keep for around five days this way. Let cool for about 15 minutes before removing from the baking sheet. You may post a short excerpt and/or one photo, as long as you provide clear credit and a link back to the original recipe or tutorial post at Save my name, email, and website in this browser for the next time I comment. It takes 11 simple ingredients to make these tasty cookies. Check out: Free 5-Day Vegan Beginner’s Guide for help with your vegan journey! Don’t let the lack of sugar or oil fool you these little cookies can be quite addictive. If the weather is particularly warm, the dough may get too soft and sticky to roll into a ball. for 1 Oatmeal Raisin Cookie Calories: 83 Fat: 2.2g Carbohydrates: 15.8g Protein: 2.2g Fiber: 2g. Besides making this classic oatmeal cookie recipe vegan, I also cut it down in size. This is a pretty simple vegan oatmeal cookie recipe, so there are only a couple of things to talk about here. Add in cinnamon, nutmeg, chocolate chips or chopped nuts to create your perfect oatmeal raisin cookie. I share plant based recipes & more to encourage everyone to eat more plants for a happy & healthy life. Soft, buttery, and so delicious. They will keep for around 5 days. Disclosure: This post may contain Amazon affiliate links. The cookies will be pretty soft until they completely cool.