This past weekend I was in Monschau, Germany with J and his wonderful family. They are light and airy and topped off with a sweet sugar crumble. All rights reserved, Gluten Free Goats Cheese, Red Pepper & Pine Nut Pizza. Yay!! Wet Ingredients: Crumble/Streusel: Icing/Glaze: Preheat fan oven to 175 degrees celsius and line the muffin baking tray with muffin cases. Vegan Baked Brie in Puff Pastry (Vegan... 2 cups flour (I used one cup spelt, one cup white whole wheat), ½ cup plus 2 tbsp milk (*of choice - I used cashew), 2 tbsp apple cider vinegar (*or white vinegar), ½ cup cane sugar or unpacked brown sugar (*plus extra for sprinkling on the bottom of the pan), 1 grated peeled apple (*or cut into tiny pieces), 3 tbsp melted coconut oil (*or any light tasting oil such as canola, vegetable...), 1½ tsp cinnamon (*plus extra for sprinkling on the bottom of the pan), 2 tbsp solid state coconut oil (*or margarine, butter etc...), ½ - 1 tbsp applesauce (*optional, if needed see recipe). Make sure not to over-mix to ensure a soft muffin. So happy you enjoyed the muffins Thank you for the kind words!! Ingredients. I also subbed brown sugar for the cane sugar when making the crumble. Slowly add to the wet ingredients. Sprinkle cinammon and sugar on the bottom of the pan. We are passionate about sharing Veganism with the world! To make the crumble place all the ingredients in a bowl and mix until it forms a crumble texture, set aside. We just took them out of the oven and while they look great, when we tasted some of the crumble we realized it doesn’t have sugar in the crumble and could really use it! I gave them a shot as I was looking for a healthy breakfast and stumbled upon them, I love (almost) everything with cinnamon and apple, didn’t expect them to taste like much but boy was I wrong! Girl, you are a witch or something!! Combine all ingredients for the crumb topping in a food processor. Set aside. Make sure to check out all our social media by clicking on the buttons on this page! I love the ingredients you use, always SO flavorful. Adjust cinnamon or vanilla to taste. We will come back to this in the third step. I re-read the ingredient list and don’t see it on the list for the crumble ingredients? Do not remove or … I used gluten free flour so that may have had something to do with it. To make the crumble place all the ingredients in a bowl and mix until it forms a … ;D. I just made these and perhaps I didn’t cook them long enough but the bottom is so wet. Happy you enjoyed the muffins . Am now making a cake out of the batter, instead of muffins, my kitchen smells like Apfelstrudel. Add the remaining "wet" ingredients (sugar, maple syrup, applesauce, apple, vanilla, cinammon, coconut oil) into the large sized bowl to the milk and vinegar mixture. These are a great way to indulge during breakfast or enjoy later as a sweet treat. <3 Thank you for taking the time to leave your kind comment and feedback . These are amazing. Another winner, everything I make using your recipes becomes my new favorite! Whisk together flour, baking soda, salt, and sugar in a bowl. Scoop batter into muffin tins (about 2 heaping tbsp in each). This error message is only visible to WordPress admins, My Honest Thoughts On These Vegan, Eco-friendly, Organic Exfoliating Sponges [Minamul Konjac Sponges Review]. Whisk together until everything is well mixed. Is this right? And, these muffins are easy to make and sure to be a crowd-pleaser. Grease your muffin pan using a non-stick cooking spray or coconut oil. Let sit in the pan for about 30 minutes until they have cooled down. @2018 Ceara's Kitchen Ltd. Privacy Policy | Wordpress Support by RebuildWP. So, any apples will do. In the medium sized bowl, where you mixed your dry ingredients, add the crumble ingredients and mash them together using a fork until you get a crumbly, slightly wet texture. Vegan Apple Crumble Muffins. We use cookies to ensure that we give you the best experience on our website. Sprinkle streusel on top. Love these muffins! These are a great way to indulge during breakfast or enjoy later as a sweet treat. Add the flour, baking powder, baking soda and salt to a medium sized bowl. For the animal, environment, and people. I had to improvise a couple ingredients and it still worked very well. Using an ice cream scoop fill each baking case with the mixture bake for 15 - 20 minutes. Carefully fold the wet over the dry ingredients until they are just mixed together. In a food processor place the oats, spelt flour, cashew nuts, maple syrup, muscovado sugar, baking powder, salt, baking powder and milk. Melt the coconut oil if it is not already in a liquid state. And, these muffins are … If you continue to use this site we will assume that you are happy with it. Pre-heat oven to 180C prepare a muffin tin lined with baking cases. Mix the dry ingredients together so that the baking powder, soda, salt and flour are evenly distributed. Add a titch more flour or oil/applesauce if mixture is too wet/dry (I added applesauce to avoid adding extra oil). Subscribe here: IF YOU LIKE THIS RECIPE on Vegan Apple Crumble Muffins, MAKE SURE TO CHECK OUT OUR OTHER POSTS ON OUR BLOG. They might just even taste better the next day, meaning you should probably go and bake these up right about now so they will be ready in time for tomorrow! Make a well in the middle, then whisk in milk, oil, cider vinegar, and vanilla extract. Finally! Filed Under: Breakfast, Desserts, Food & Recipes Tagged With: simple vegan recipes, vegan apple muffins, vegan breakfast, vegan crumble, vegan muffins, vegan recipes, Ⓥ My name is Megan Alpha and I am the owner of this page where I work alongside my great friend Kayla Jo Wall! But, honestly it doesn’t make too much of a difference! Whiz until the mixture is smooth then fold in the carrot, apple and raisins.