Sprinkle over the remaining grated cheese. Cook for 1 minute, or until the mixture darkens slightly. Pour over the white sauce, then add the tuna, sweetcorn, petit pois and all but 1 tbsp of parsley. Stir in the mustard powder and continue to cook until the mixture thickens enough to coat the back of the spoon. Stir the tuna into the sauce with the rosemary (if using) and drained pasta, and tip into a 26cm x 18cm baking dish. Drain and set aside. Spoon the tuna into the bottom of an ovenproof dish. Tuna pasta bake. These intensely cheesy tuna pasta bakes make the most of simple storecupboard ingredients and are perfect for a comforting family midweek meal. A simple family meal to fill hungry stomachs. A super easy, cheap, filling and tasty tuna pasta bake that you're likely to be able to make even when the cupboards are bare. DIET TUNA PASTA BAKE - pursuant to reader request, here are recipe adjustments for a healthier version with 251 calories per serving (5 servings), 23g carbs: Reduce oil to 2 tsp, add 1 cup each finely chopped carrot and celery plus 1.5 cups diced zucchini with the onion and saute on low heat for 10 minutes until soft and sweet. Tap the dish gently so the sauce pours into every nook and cranny. Remove the pan from the heat and stir in most of the cheese, and all the sweetcorn, peas and spring onion. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until … Spoon the tuna into the bottom of an ovenproof dish. Season with salt and pepper. Read about our approach to external linking. It is delicious and affordable, but most importantly, it is really easy. This classic tuna pasta bake recipe is a student favourite and is tasty enough for a midweek family meal too. You can use breadcrumbs instead of cornflakes for the topping. Scatter over the cheese then bake for 20-25 minutes or until piping hot and bubbling. You can also [...] Magazine subscription – save 44% and get a cookbook of your choice. Stir the cooked pasta into the sauce. Firstly, preheat your oven to 200 degrees C. Then, boil water for your pasta, season it with salt. Pour over the pasta and sauce. Then, place your pasta … Whip up this cheap treat using storecupboard ingredients, tinned tuna and sweetcorn, A family favourite, this filling and warming supper is ready in under half an hour - and uses lots of storecupboard ingredients, A simple cheesy tuna bake that's filling and guaranteed to be a hit with the kids, Throw together some storecupboard ingredients and pop under the grill for a simple midweek meal, An easy storecupboard supper, that can be out of the oven and on the dinner table in 25 minutes, Olympic cyclist Laura Trott's favourite calcium-rich comfort food feast that's cooked in 20 minutes. New! Pour over the pasta and sauce. You can cook this dish for your kids for breakfast. Tuna pasta bake recipes. Bake for 15-20 minutes, or until the sauce is bubbling and the top is a golden-brown. Meanwhile, for the sauce, melt the butter in a saucepan over a low heat and stir in the flour with a wooden spoon. Sprinkle over the … Mix together, then sprinkle on the remaining cheese. 600g/1lb 5oz pasta shapes such as fusilli, penne or, 2 x 185g tins tuna in spring water, drained. Drain the pasta and pour into a 20x30cm baking dish. Serve with a green salad, if you like. Got a tin of tuna? Bake in the oven for 15-20 mins until the cheese is golden brown. 7 Items Magazine subscription – save 44% and get a cookbook of your choice These intensely cheesy tuna pasta bakes make the most of simple storecupboard ingredients and are perfect for a comforting family midweek meal. Serve immediately. See more Cheap 30-minute meals for four recipes (17). This wholesome and filling pasta bake makes the perfect winter comfort food. Cook the pasta in a saucepan of plenty of boiling water according to packet instructions. Tap the dish gently so the sauce pours into every nook and cranny. This is a recipe of tuna pasta bake. Slowly stir in the milk, stirring until smooth after each addition of milk. https://www.jamieoliver.com/recipes/pasta-recipes/kerryann-s-tuna-pasta-bake