I will try this one! Hello po! The main ingredients for this delectable and chewy dessert are glutinous rice flour, coconut milk, and sugar. Gumamit ka na lang ng halayang ube sa bote, maa-ari itong pamalit sa pulbos. I bet this is really tasty. I have never tried it, so I think that I would like to try it a a restaurant where there is a skilled chef, instead of attempting this one on my own!. var sc_security="09ae380e"; In a saucepan bring 1 can of coconut milk to a boil over low while stirring frequently. Sapin sapin Recipe is a delicious tri-color multi-layered sticky rice cake. Thanks for you support, and understanding. Posted on January 15, 2013 by Pinoy Hapagkainan. I added a teaspoon on ube flavor and langka flavor to give it an extra richness . Test with a wooden stick if the top is tacky but no longer runny. This is what I think is that “palengke-style” sapin sapin that I love and always crave for. Set aside. . Repeat the same step with the yellow layer then white will be the last. Would love your thoughts, please comment. I love sapin-sapin. Great to hear it, Lani! I am talking about the jackfruit. Bebs here! Pour the purple batter first and steam for 15 minutes. Made with mashed purple yam and glutinous rice, cooked in boiling water. Using the same blender, combine jackfruit and a cup of coconut milk and puree until smooth. Isang linggo ang best before date, sa tamang temperatura. Liberally brush an 8×3 inch pan with oil. A traditional snack or desserts, presented at the southern part of the Philippines. Pinoy Hapagkainan https://www.pinoyhapagkainan.com/. Posted on January 15, 2013 by Pinoy Hapagkainan. A Filipino native 3 color layered dessert, made from rice flour, glutinous rice, coconut milk, sugar, milk and water, flavored with coconut sport and purple yam. Then, pour the yellow layer on top and cook for 15 minutes. This recipe yields 3 medium Llanera. Notwithstanding the darker color, it tasted awesome! Line the banana leaves in a round baking pan and grease the leaves. Pour the macapuno mixture into your 1st bowl with the dry ingredients and mix well using a whisk, then set aside. times. Puto Bumbong is a purple colored delicacy made of steamed heirloom sticky or glutinous rice inserted in a small bamboo tubes. Just simple things that we took for granted then, somehow comes to mind when it’s no longer within our reach. I’ve never had food from the Philippines, before. This blog was started in 2012. I usually add at least 5 minutes of cooking time to the last layer to make sure everything is cooked through. Sprinkled on top with coconut curds or flakes. Sapin-Sapin is Filipino steamed dessert that is made of glutinous rice flour, coconut milk, sugar, and flavoring. Is it also possible to bake Sapin-Sapin in the oven if placed in a water bath? Watch and Try our 3-Ingredients Yakult Ice Cream, Cheesy Avocado Graham Float | Negosyo Recipe, Fruit Cocktail Graham Float Recipe pang Negosyo, Effective Ways On How To Improve Your Sex Life Using Food, Top 10 Health Benefits of Cucumber or Pipino, Top 18 Delicious Filipino Soups for Rainy days, Tokneneng Recipe a famous Filipino street food, Pichi Pichi Recipe with Cheese Assorted Flavors pang Negosyo, 1/3 cup fresh jackfruit “Langka” cut into strips, A few drops of egg-yellow or orange food coloring, A drops of violet food coloring (optional), 3 Llanera’s (size 6×3.5) greased with coconut oil from Latik. A small sticky round yellow type rice cake, topped with freshly grated coconut. Hi! Traditionally, natural flavorings are added like jackfruit and ube halaya or purple yam jam. I love to cook and try new things and DIY projects! Note 3 - You may also use freshly grated coconut to make coconut milk instead of using the canned ones. Sapin-Sapin is Filipino steamed dessert that is made of glutinous rice flour, coconut milk, sugar, and flavoring. For 2nd part and 3rd part, follow the same procedure of first part. Ang panlasang sangkap ay dapat naa-ayon din sa kulay. Add the macapuno and pandan flavor to one bowl. Divide the mixture into three equal parts and place each in a smaller bowl. Last Updated on March 5, 2015 by Ed Joven. It is not a link, Christy. A delicacy that is usually seen during the yuletide season. 1 Pack of Purple Yam powder (purple layer), Blend all ingredients except grated purple yam, macapuno, grated coconut and food coloring. kahit alin sa dalawa ay maa-ari mong gawin. Contrary to the complicated look of the Sapin-Sapin, it … Thank you!, Thanks for sharing this recipe Pam!! It presents beautifully!