cuando llegué el restaurante no estaba lleno y durante las dos horas que estuve cenando siempre hubo mesas disponibles: era miércoles. I am still thinking about it today. The bread is delicious and you get a very, very good rye (corned beef is on the menu), and a very good foccacia. Many people recommended this restaurant and it didn't disappoint us. The chicken liver and sage pasta dish was too rich, in my opinion (maybe it was poor ordering on my behalf, but it was literally swimming in butter). There was seating along the counter that was full every time I went back during my week there. Frommer's 3 stars show that this place is highly appreciated by experts. Heading somewhere? Every single thing we tasted was amazing. 'There were a lot of dishes for the adventurous palates, such as ants, but we didn't dare. Would recommend to anyone visiting Mexico City. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Menu was interesting, food was very good quality although portion sizes were not large. it was good, but not creative at all. Truly spectacular in all aspects. Can a gluten free person get a good meal at this restaurant? 'There were a lot of dishes for the adventurous palates, such as ants, but we didn't dare. In my opinion, this is a must go in Mexico City. Dining here was overall a very pleasant experience but we weren't wowed. La atención y la comida excelente, Amazing mix of flavors! Since we had come specifically for the atmosphere of the restaurant and booked a month in advance, I walked back a few minutes later to ask why she had seated us at the worst table. Waiters kept a close eye on our table and served plates at ideal intervals with an ideal food temperature. only thing i wanted to like but was just okay was the pan de pulque...which is...weird, cause i like pulque! also simple and plain. Does the restaurant at Colima 178 take reservations for late afternoons and evenings? The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes. The divine decor is worth checking out. We arrived for a 7:45 reservation and 7:53 and waited to be seated while she dealt with a walk in party that had no reservation. The takeaway counter moves pretty quickly, and many of the people outside have already ordered and are waiting for their drink/food to be ready. Enjoy! Is Rosetta currently accepting reservations? Wonderful spot for a light lunch or afternoon coffee. The waiter will not wait until you finish eating before removing plates, cutlery and anything they feel like removing. Una excelente propuesta gastronómica, interesante la combinación de sabores, texturas y colores! Service is friendly, wine is expensive, food is ok and affordable, but don't expect any 'haute cuisine' here.More, This is the version of our website addressed to speakers of English in the United States. It was always very busy...so you want to go on a day where you don't mind waiting an extra 20 minutes or so. Y el servicio también. Qué decepción recibir tal trato en un restaurante de este nivel. The mocha con leche perfectly rich without being overboard. Redesigning a space? I liked the vibe of this restaurant: low-key elegance. The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes. Can a vegan person get a good meal at this restaurant? Cafe, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, Vegetarian Friendly, Vegan Options, Gluten Free Options, Takeout, Free Wifi, Accepts Credit Cards, Seating. Our friends had a gnocchi with morels that was also wonderful. We went with another couple for a celebration dinner. several delicious sandwiches, fresh juices, and coffees. The cuisine is an interesting fusion of Italian and Mexican and the design is a mix of eclectic elements. The restaurant is located in an old neighborhood near downtown, the place is beautiful. You really feel the feminine touch; the walls are covered in floral frescoes and there are plants everywhere, draped from the ceiling or tucked in corners. I loved the interiors and the casual atmosphere. Space is beautiful, menu has a good selection of interesting-looking dishes. Como si cancelar una sopa les fuera a costar las ganancias del día. Out of this world. Good atmosphere, good food, good service. Elena makes very good pasta, etc., but it's her pastries that really standout. Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Outdoor Smoking Area, Takeout, Wine. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. When she finished with them and turned to us, I gave her my name and she rolled her eyes and had the waitstaff seat us in a tiny, stuff back room upstairs by the kitchen, rather than in the main room which was half empty. Rosetta serves nicely cooked beef ribs, octopus and ravioli. I will say that Elena's pink mole is a showstopper. Spotted on our designer friend Victoria Kirk‘s Instagram: Rosetta in Mexico City, the prettiest restaurant we’ve seen in a while. It's also pretty noisy, I don't know why but nearby conversations sound very loud in there. 122 reviews of Rosetta "Delicious. Be wary of pick pockets...as we saw a lady attempt to steal while we were sitting down outside eating out food. Yum! to pick up anything you'd like from the menu (plus some benches outside for you to sit and snack). Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. The stylish vaiselle goes great with the impeccable food served at this chic restaurant in "La Roma" District in Mexico City. los precios son justos respecto de la calidad que ofrecen y la de otros competidores, sin embargo en contundencia y profundidad de sabor se quedó corto esta ocasión.increíbles los postres; salvaron la noche. Tan rápido les subió el éxito a la cabeza en el Rosetta?! Overall wouldn’t recommend, which is unfortunate, as we absolutely LOVED their panadería and went there for breakfast twice in two days. de Janeiro. It's definitely a main course, not an appetizer. Their rosemary desert was amazing. The best dish was dessert prepared with an edible leaf from a local tree. Continue your visit to www.tripadvisor.co.uk, I was never disappointed in the product and have never had a better, Calle Colima 179, Mexico City 01080 Mexico. Other half had a pretty ordinary, but nice, pasta dish with Italian sausage. The decor, the art, the big windows which they leave open to let the fresh warm air and sounds of this cute, walkable street in Roma drift in. Buena atención y el ambiente también. For context, we arrived at 20:00 and had finished starters, mains and desserts/coffee by 20:50. tables, you’re gonna be neglected by waiters for periods during your stay. A lot of people recommended this place. Muy lindo detalle al enviarnos postre de aniversario, Todo perfecto. Get quick answers from Panaderia Rosetta staff and past visitors. But I've enjoyed the hoja santa mole (super unique) and the black pasta with octopus the most. Mexico City is the spot for "foodies", there is an abundance of fabulous places to eat AND this spot is one of them.More, we came here nearly every day for a week. I wish we would have taken a picture of the wine list because we had the most delicious wine - and can’t remember the name! And it is that good.More, I know this place doesn't need any good comments because everyone knows it. We shared many plates of food and ordered many starter dishes , most memorable was the lamb sugo Pasta,a salad of Fava...and Peas and Dessert of crystallized herbs and olive oil ice cream.