Every time I make these they are too hard to eat can I cut back on the syrup. Place your scotcheroos in a single layer inside a resealable freezer bag if you need to keep them fresh for longer than two days. To try these krispies out yourself, you’ll need rice krispie cereal, peanut butter, honey, sugar, chocolate chips, and butterscotch chips. I’ve only ever made this scotcheroos recipe as written, so I can’t say for sure if there’s a corn syrup substitute you can use. Add comma separated list of ingredients to exclude from recipe. Plus, it uses sugar and honey to hold the cereal together. I did half the recipe and it took about 10 minutes to dip 50 pretzs. Information is not currently available for this nutrient. TAKE MY FREE CLASS: 4 STEPS TO A BETTER HOMESCHOOL DAY! You can melt it in the microwave instead of on the stovetop. Can I do half of the sugar a cup is just too much, I would like to know why do you have to use a cup each corn syrup and sugar I think that just to much sugar and it going to be too sweet can you do half of cup sugar or just not use it at all. Here’s how to make scotcheroos quickly: Yes, these peanut butter rice krispies bars actually freeze quite well! Bummer…. I ended up throwing away half the batch. This is very good to know!! They were absolutely DIVINE!! Jessica is a co-founder here at The PinterTest Kitchen. They were somewhat difficult to get off the cookie sheet though several of them broke when I scraped them off. They make my mouth water! Rice Krispies Scotcheroos are a no bake, 2 layered treat that is a favorite of all families. They stuck at first, but the more I pressed, the less the stuck until they didn’t stick all all. Otherwise great! When she said rice krispies, along with the peanut butter, my mind instantly thought about making these butterscotch peanut butter crispies. Scotcheroos Ingredients. Melt the butterscotch and chocolate chips, then spread over the scotcheroos base. Chill to harden. This was a PinterSuccess! I have to eat gluten free so I made the Scotcheroos with smashed Rice Chex cereal instead of Rice Krispies. Grease a 9 in x 13 in baking pan. Melt margarine or butter in large saucepan over low heat. To try these krispies out yourself, you’ll need rice krispie cereal, peanut butter, honey, sugar, chocolate chips, and butterscotch chips. Allrecipes is part of the Meredith Food Group. Peanut butter Rice Krispies treats covered in chocolate and butterscotch chips make these dessert bars a perfect Fall treat! Because Cade doesn’t love butterscotch I use milk chocolate chips or white and semi-sweet chocolate for the topping — and I like to really slather it on in case you couldn’t tell. Spread the melted chips evenly over the rice kripsies. . Just let them thaw back out to room temperature before cutting and eating them. The only downfall is you can't leave them out for too long as they get sticky but still good choice for a quick easy treat. Place your scotcheroos in a single layer inside a resealable freezer bag if you need to keep them fresh for longer than two days. Remove from heat and stir in peanut butter. yum! Stir butter and marshmallows together in the pot with the spatula for about 3 minutes, you want to keep stirring constantly to make sure the mixture melts evenly and throughout. Chill in the refrigerator until the chocolate layer is set, then remove from the refrigerator. They can really get into it and enjoy every little bite, whereas we tend to be so clean and delicate that we are far to worried about avoiding the mess rather than enjoying the flavor. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. My family has loved these cookies for years. Thank you for helping! Perfect if you’re not crazy about marshmallows! We called them butterscotch bonbons; we put 3 c. cornflakes 3 c. mini marshmallows 1 pkg. Add comma separated list of ingredients to include in recipe. They looked just like the ones from when I was little and they tasted even better! Declicious? Chill in the refrigorator until the top layer is set, then remove from the refrigerator. Drop them by spoonfuls onto waxed paper to cool. I normally love sweet things, but these were a little too sweet… I think next time I make them I’ll only make half a batch and cut back on the chocolate that’s on top. This is a different version and there aren’t any marshmallows but they are really, really delicious. Oct 24, 2019 - Classic Scotcheroos made with Rice Krispies, peanut butter, chocolate and butterscotch chips. Don't mix yet. Add the butterscotch morsels and stir again for about another 2 minutes, or until the butter and marshmallows turn into a fluffy "goo", and the butterscotch is mixed evenly throughout. The only thing I would mention is that the mix is slightly runny when it's mixed and you drop the blobs on the cookie sheet. Info. We call them Scotcheroos. Wonderful and addictive - and very easy to make! I also love this recipe but have always made it a little differently. Heat on high power for two 30-second increments, stirring after each. In a small sauce pan, combine the sugar and honey and heat over medium heat, stirring occasionally. I make a butterscotch crunchies around Christmas time and these are similar to those. Rice Krispies Scotcheroos are a no bake, 2 layered treat that is a favorite of all families. Measure peanut butter and add on top of kripies. Chocolate Peanut Butter Butterscotch Rice Krispie Treats. Is there something that we could substitute for Karo Syrup? Let the bars cool completely before slicing and serving. If it’s clear Karo Syrup then sub it for Liquid Glucose in the uk – if it’s not clear and a golden colour then it’s Golden syrup , Ooo these sound like our peanut butter crunch bars… Try the same recipe but use cornflakes instead of Rice Krispies ….. Crunchy yummy salty sweet goodies!!! You could cut back a little on the syrup but my guess is that you are overboiling the peanut butter. Step 2, Melt together until creamy. I think it’s because I’m not crazy about marshmallows. These are AWESOME! Add rice cereal; mix well. How to Make Butterscotch Peanut Butter Rice Krispies Treats . Press the mixture into a greased 9×13-inch pan. Heat until it begins to boil, then carefully pour it over the rice krispies and peanut butter. http://www.hungrylittlegirl.com/1/post/2012/10/wednesday-extravaganza.html, Your email address will not be published. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. I don’t know what it is about these peanut butter rice krispies bars with butterscotch and chocolate melted on top (aka Scotcheroos), but I cannot stop eating them if there is a pan in our house. They are so good. Your daily values may be higher or lower depending on your calorie needs. I added a little Gulf Wax and they stayed set perfectly. Hey Mary! If you opt for the microwave, heat them for only 30 seconds at a time and make sure to stir in between. Stir in the peanut butter and rice krispies. Melt until completely smooth. Don’t worry about mixing yet.