Lemon Poppy Seed Cake with Raspberry Curd. Percent Daily Values are based on a 2,000 calorie diet. I realize this is an older recipe, but just found it wile looking for a curd made with puree! Press the mixture through a fine mesh sieve. What are you making? You can use it to make fruit curds. Even though it is curdled right after mixing it cooks into a satin smooth raspberry curd. Amount is based on available nutrient data. Fruit puree can be frozen for a later use. Most people won't think twice about serving basic cornbread when is on the table. If it holds the trail then it’s done. Tip:   Raspberry curd is a little runny, if you want to achieve a firmer texture, to  fill a tart or for chou pastry for instance and you need the custard to be firmer, I suggest that you soak 3 sheets of gelatin while cooking the curd and add them to the curd out of the heat together with the butter. Personally I almost always use frozen ones. This easy raspberry curd recipe is quick to make, raspberry curd is sweet yet a little tart, perfect custard for filling cupcakes, cookie cups, berry tarts, etc. This tangy and sweet Raspberry Curd is perfect as is, eaten by spoonfuls. Discard the seeds. It thickens as it cools. In a medium saucepan, off heat, whisk together sugar, zest, and egg yolks; whisk in lemon juice and … Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You don’t want the mixture to boil. It the mixture appears too thin even at 170F, keep cooking, stirring frequently and keeping at 170F or slightly under. Learn more about my affiliate policy here. Cook the raspberries with the sugar and lemon juice for about 10 minutes to break them, Strain the raspberries and juice through a mesh strainer to get rid of the seeds, Pour the raspberry juice and pulp back into the pan, briefly whisk 3 eggs and add them together with 1 tsp cornstarch mixed with 2 tsp cornstarch and cook until thickened stirring constantly, about 10 minutes, Pour the raspberry curd into a bowl, stir in the butter in batches, cover on contact with plastic wrap (meaning that you need to lay the plastic wrap right on top of the custard) Let cool, then chill for a few hours, The curd will continue to thicken while chilling, if you want to achieve a firmer texture, I suggest that you soak 3 sheets of gelatin while cooking the curd and add them to the curd out of the heat together with the butter, let cool, fill your pastry and chill. Attach a candy thermometer and monitor temperature as you cook raspberry curd. This post contains affiliate links that earn me a small commission, at no cost to you. Your daily values may be higher or lower depending on your calorie needs. Let me show you how to make it. I often freeze it in cubes for a quick snack. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. :-) If egg yolks are too small I’d suggest adding the 7th egg yolk. Make sure you heat it slowly. You don’t want it to boil as it may curdle. Let cool and store in the fridge or freeze. To make this raspberry curd, you will need to: This recipe makes 3 x 3/4 cups Mason jars, enough for filling a standard size tart. Refrigerate for up to 3 months. If puree is too liquidy, heat it again and simmer for 10 minutes until it thickens slightly. Press through a fine mesh sieve. Nutrient information is not available for all ingredients. Even though I mentioned I rarely get cooked egg bits in my curds. Cook the mixture in a non reactive pan(stainless steel) on low heat, stirring frequently. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition