January 29, 2019 by Amanda. This site uses Akismet to reduce spam. If you make these peanut ramen noodles, be sure to leave a comment and/or give this recipe a rating! The word "Insider". Add the carrots in the last minute of cooking. And of course, if you try this recipe, don’t forget to tag me on Instagram! 15-minute peanut ramen noodles. Do not overcook. I focus on plant-based nutrition and intuitive eating. Add the carrots in the last minute of cooking to soften. Cook the ramen noodles according to package's instructions. Notify me of follow-up comments by email. I haven’t tried it with apple cider vinegar or red wine vinegar, and I’m not sure it would be as good as they have distinct flavors. If you don’t usually buy it, just omit it. And finally, the curry paste is something extra that I decided to use. The perfect quick and easy weeknight meal. Peanut Butter Sriracha Ramen Noodles Recipes – If you’re looking for a quick ramen dish that has a Thai taste to it then you will definitely want to try out the Peanut Butter Sriracha Ramen Noodles recipe. But I don’t have rice vinegar at hand, may I change it to apple cider vinegar or red wine vinegar? Chili Crisp is hot chili oil that includes flaked red chilis, crispy aromatics, and a variety of spices (most notably, Sichuan Pepper). Feel free to double it if you’re serving a bigger family. Creamy peanut butter, crispy chilis, and a dash of soy sauce coats each noodle in a delectably silky sauce. Make sure they’re sliced very thinly or use a grater. Drain and set aside. With a drizzle of lime juice… Four ingredient, five minute instant noodles to fulfill all of your late night cravings. I like peanut butter soooo much! Enjoy , Your email address will not be published. Add approximately 3 tablespoons of the pasta water to help the sauce emulsify and coat the noodles evenly. Serve with chopped peanuts and green onions if desired. The best alternative would be white vinegar if you have that on hand? This is my go-to lazy instant noodle recipe. Now that we know how minimal the ingredients list really is, let’s see how quick this recipe is to put together. Ask yourself why you haven't been doing this for years. If you’re feeling some nice bits of texture, switch to crunchy peanut butter and a flaked crisp chili sauce. these brown rice and millet ramen noodles, Ramen noodles (rice noodles would work too), rice vinegar (white vinegar would work too), Red curry paste (totally optional, but recommended). Getting these instant-ramen style noodles offers us the most 20-something college student experience, but I have used dried and fresh udon noodles as well (which were amazing!) The Thai peanut butter ramen borrows ingredients from Thai curry. I love having this recipe in my back pocket. Two crossed lines that form an 'X'. While the noodles are cooking, prepare the peanut sauce: In a small bowl, whisk together all the ingredients, except for the water. Comment or tag @knifeandspade on instagram. It adds some flavor and spice. This is the right way to eat ramen. Hi, this recipe looks amazing! Instant ramen can make a great lazy meal, but adding things like Sriracha, peanut butter, eggs, or veggies can make the simple dish even tastier. Once the noodles and carrots are done cooking, strain using a fine mesh sieve and return to the saucepan, away from heat. In the bowl of the instant pot, combine the chicken broth, coconut milk, soy sauce, fish sauce, … However, I do find it adds some good flavor and spice. 15-minute peanut ramen noodles. The packages of Ramen that I use are 70g each. In reality, we eyeball the ingredients with a spoon and pour straight from the bottle, but have provided measurements here as a jumping off point. Instant ramen can make a great lazy meal, but adding things like Sriracha, peanut butter, eggs, or veggies can make the simple dish even tastier. The carrots are also technically optional. Your email address will not be published. To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. First, Boil the noodles. Add peanut butter to your standard cup of ramen noodles. I found my new favorite quick and easy meal. Drop in cooked noodles and stir to coat. Finally, stir the sauce into the noodles. It’s done in 3 steps: I love to top my bowl with chopped peanuts and green onions for a little extra, but it’s not necessary. This recipe makes about 2-3 servings. Whether you’ve come home from a night out and had a few too many drinks, or are spending a relaxed night in and are too lazy to even order take out – this lazy noodle recipe has got your back. They have portions already made, so I just used 3 little portions. We find dried ramen noodles without the seasoning packet in the dried noodle section or my local asian supermarket. Learn more about my practice here or book an appointment today! It uses red curry paste, coconut milk, creamy peanut butter, soy sauce, and aromatics to create a rich and creamy sauce that is savory, sweet, and spicy. It was hard giving up my instant ramen indulgences when we went vegan, as most instant ramen varieties include some non-vegan friendly ingredients in the seasoning packet. Add ramen noodles to boiling water; cook until just cooked through, about 3 minutes.