In a large steamer rack set over boiling water steam cabbage, covered, until crisp-tender, about 10 minutes. season with salt, pepper and sesame oil. A special Thanks to for directions on how to work with this type of green and another special thanks to Crooked Skys Farms for offering such great produce at The Pinnacle Peak Farmers Market too! If you don't save your bacon fat, fry up a few slices of bacon in the pot you are going to cook your greens in; leave the bacon and fat. With a slotted spoon transfer bacon to paper towels to drain. My Last Meal at Christopher’s & Crush at Biltmore Fashion Park Phoenix AZ, Take out Food in Metro Phoenix AZ – Week 36 of the Coronavirus Pandemic – Twisted Italian, Rocket burger, The Amazing FnB Restaurant in Scottsdale AZ – Always Worth a Fork, FORKING AWESOME Spicy Thai Basil and Rice Meatballs Recipe, Forking DELICIOUS Marinated Healthy Style HOT Chicken Breast Recipe. 1 Chinese Mustard Cabbage (a really big one) – all cleaned up and chopped up like in pictures below. Mostly ice a little cold water. Transfer cabbage to a large bowl and keep warm, covered. The next day I added some cooked bow tie noodles to the leftovers for lunch. In a large steamer rack set over boiling water steam cabbage, covered, until crisp-tender, about 10 minutes. The leaves, seeds, and stems of this mustard variety are edible. Add the bacon fat to a large stock pot. If you are a seed saver, note that mustard greens can cross with broccoli raab, turnips, and Chinese cabbage. Created by Hannah Thomas on November 22, 2016, Be the first to have exclusive content and access to our events, leaves of collard greens - rinsed, trimmed and chopped, P. Allen Smith Fine Gardens & Landscapes (external site), Oliver-Smith Community Conservation Design + Development (external site), Allen's Heritage Poultry Conservancy (external site), Allen's TEDx--Saving a Hungry Planet (external site), Allen's Learn + Grow Corner of the Internet, Allen's Go-To Plant Provider -- Gilbert H. Wild & Son (external site), Allen's #PlantForVictory - Hope & Wellbeing during COVID-19 Project, Weddings at Moss Mountain Farm (external site), Roasted Sweet Potatoes with Parsley Pistou and Pecans, Butternut Squash Soup with Sage and Cinnamon Cream, P. Allen Smith Fine Garden and Landscape Design, P. Allen Smith Conservation Community Design + Development. I saw these really BIG Greens. I used canola), 5 garlic cloves – chopped fine – or to taste, 3 Thai Chili peppers – chopped fine – or to taste. Learn how your comment data is processed. You just removed this taste from the greens. The seeds shatter when they are ready to be dispersed, so be sure to collect seeds before that happens. This site uses Akismet to reduce spam. Get your wok hot on high heat and add the Tablespoon of canola oil and the chopped garlic and Thai Chili peppers. Then take the greens out and they get the ice bath too. In studying pictures of Chinese Greens this one most resembled one of about 50 kinds of Chinese Mustard Greens. Mix well and serve. Wonderful! I will double recipe next time to have more leftovers. Stir in the chopped collard greens, sprinkle with salt, black pepper, and 1/2 teaspoon of the greens seasoning; cook and stir for 5 minutes. I may have to try this to see how it works since I have cabbage in the garden, mustard greens … Take them out with a strainer or a wide slotted spoon and place in a bowl of ice bath. The mustard condiment made from the seeds of the B. juncea is called brown mustard and is considered to be spicier than yellow mustard. It was fantastic, and my 1yr old baby even loved it (after chopping it fine in the mini-prep). Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes. One of my favorite ways to prepare collards is smothered in bacon and onions. Mustard greens are the leaves of brown mustard plant (Brassica juncea). added garlic and sauted a few seconds, then added greens and tossed to coat.