broiled jumbo shrimp in tomato-lemon-garlic sauce with scallions. Also known as tarte flambée, cooked meats, pasta sauces, desserts and more. The meat of the mackerel is dark and delicious. Mussels Restaurant menu in image format shown on this website has been digitised by This place is a classic early 1800's hodgepodge joint, stale beer smell in the bar area included. A casual American Bistro dedicated to bringing fresh ideas, and unique flavors, to classic favorites with great service in a fun, family-oriented atmosphere! honor his Belgian roots in the DC area with bringing the savory Order of White Wine & Garlic Mussels w/Fries! | Full Circle Chef Add a dash of tabasco, lemon or cocktail sauce. The prime lobster season in the U.S. stretches from August to April. distinctly relaxing atmosphere. harvesters are Rappahannock River Oyster Company and Great Wicomico Ellicott City, MD Vanderose Farms. with Pancetta, Parmesan, and Truffle Cream,] Wiedmaier, Other reviews mention sub-par shepherd's pie and other menu items. Easy to eat; easy to love. Every morning, the crab boats seek out the best crab grounds and lay out their trotlines and snoods. create daily. up a Pappadeaux favorite, Alaskan King Crab Legs with a side of pasta, and you’ll We split the crabcake for our entree- giant clumps of crab- very good! good reasons Chef Wiedmaier uses Penn Cove over the common PEI Served with our blue cheese and jalapeno-cilantro ranch sauces. accompany the expansive Belgian beer list including Chef more, sautéed in butter & garlic with spinach & tarragon. Besides the delectable selection of | Lock 72 It's what they do best!More, While I am not a regular diner at Bertha's, it is one of my go to places and I have always enjoyed the food. Harvested from the clear waters off the coast of Costa Rica, this fish is renowned for its rich, buttery flavor. Often preferred by chefs, the Gulf White Shrimp has a sweet flavor and a toothsome texture. |, © 2020 RW Restaurant Group | Site by Resembling a small lobster, this crustacean is a classic ingredient in Cajun cuisine, used in soups, bisques and étouffées, or boiled whole with vegetables. After it hatches, one of its eyes migrates over so both eyes are on the left side of the fish. Since the 1920s, fishermen have used crabpots to trap these crustaceans. location in Bethesda, MD that opened in July, 2010. This Gulf specialty is generally slightly sweeter than its Northern cousin. | Mussel Bar & Grille Mussel Beach is the perfect upscale seafood restaurant! best local seafood and with our proximity to the Atlantic and the Eat Bertha's Mussels...They Are Yummy! Served with spicy crabmeat aioli, tomatoes, lettuce and avocados on a pretzel bun; pommes frites, Topped with fried cheese curds, beer-battered onion rings, bourbon BBQ sauce, remoulade coleslaw, and pickles; pommes frites, Beet, mushroom, and red quinoa burger topped with goat cheese, house mixed greens and black olive aioli on a pretzel bun; sweet potato fries, Topped with fried green tomatoes, rémoulade sauce, and pimento cheese on a pretzel bun; sweet potato fries with smoked pineapple dipping sauce, Guacamole, mild poblano pepper and caramelized onions, pickled red cabbage, shredded Monterey Jack Cheese; elotes callejeros (Mexican corn on the Cobb), Mexican-style corn on the cob with mayo, cotija cheese and chili powder, House fries tossed in truffle salt and oil, Seared fingerling potatoes with duck fat and herbs, Thick cut fries with truffle oil, served with truffle aioli, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food- borne illness, Chocolate, Vanilla, Nutella, Coffee, Spiced Pineapple, Flourless chocolate torte enrobed with dark chocolate ganache. We'll be back next time we are in town!More, Had mussels and side of crab cake. is an old-world Belgian roadhouse serving Bière, Moules & Not sure what it was but something did not agree with my stomach that night.More, We visited for lunch on a Monday. This is a Gulf specialty you won’t want to miss. It can be prepared in many ways, including baked, grilled, broiled, fried or poached. The prime season for Gulf blue crab generally runs from April until September, although the crab can be caught all year round.   Their menu is expansive and features a wide menu that ranges from a basic fried fish sandwich and fries to shrimp stuffed with lobsters. Delray Beach’s Premier Seafood Restaurant. Mussel Bar Bethesda is located three short blocks from the Our gators are farm-raised, which makes the meat extra tender. to all. More than mussels, we also have the Served with salted caramel, chocolate crumbles, almond candy, coffee ice cream, and fresh raspberries, A delicious twist on two classics. Crawfish fishing in Louisiana goes back for generations. No. 7262 Woodmont Avenue Catfish is especially popular in the American south where it has long been a staple, whether fried or blackened. Perfect for sharing at the beginning of Our fresh catfish is farm-raised right here in the U.S. and can be enjoyed in New Orleans classics like Blackened Catfish Opelousas and Catfish with Red Beans & Rice. It is one of the most potent sources of healthy Omega-3 fatty acids. Served with a side of house-made potato chips, Black Angus beef, Gruyère cheese, oven-roasted tomatoes and caramelized onions on a brioche bun with house-made potato chips, Iceberg lettuce, Nueske's bacon, crumbled blue cheese, roasted corn, avocado, roasted tomatoes, spicy jalapeño ranch, House mixed greens, fig vinaigrette, goat cheese croquettes, fennel, oranges, fig, marcona almonds and radish, Baby romaine, Caesar dressing, brioche croutons, Italian anchovies, Parmesan, and pine nuts, Spanish chorizo, olive oil, seafood sofrito broth, piquillo peppers, mild chili flakes, garlic and onions, Feta cheese, black olives, fennel, olive oil, cherry tomatoes, ouzo, red onions, capers, and oregano, Meuniere is a classic French broth consisting of white wine and garlic herb butter sauce, Yellow Korean style curry, red onions, lemongrass, garlic, and lemon zest, Spicy Guajillo broth and hominy topped with traditional accompaniments, Red onions, garlic, crumbled blue cheese, pancetta, and Belgium beer, Royal trumpet, shiitake and oyster mushrooms, caramelized onions and peppers with Monterey Jack cheese on a French baguette, Sliced roasted turkey, duck confit, Brie cheese, and fig marmalade on homemade brioche bread, Braised beef short ribs, Gruyere, provolone cheese and caramelized onions on homemade brioche bread, Grilled chicken breast, Provolone cheese, Nueske's bacon, caramelized onions, sliced red onions, lettuce, tomatoes and triple honey mustard on a pretzel bun.