And finally, unlike their real counterparts, they do not alter the flavor of the food. Also, if you want to go further, The Center for Science in the Public Interest has some petitions on their website that you can sign to help make change in these areas. It is the most widely used red food dye in the United States and is often used in cherry and strawberry flavored products. One way that companies do this is by adding food coloring to food or drinks. A lot of the products that contain added color don’t belong in our diet anyway. This answer is, it depends. (2), One particular study on pregnant rats was able to show that Yellow #5 can be toxic to the embryos and fetuses. Within the United States, all prescription medications that contain tartrazine must have a warning label that says, “This product contains FD&C Yellow #5 (tartrazine) which may cause allergic-type reactions (including bronchial asthma) in certain susceptible persons. Since a long time, concerns about red dye 40 have alarmed the regulatory authorities and several studies have been carried out to find out the authenticity of these concerns. Major cause of concern is unlike other dyes, red dye 40 is not excreted from your body. Usually, this purification process uses hexane or acetone as solvents. Here are some of the Dangers of Red Dye 40 to a Person’s Health. One of the surprising findings has been red dye 40 causing damaged DNA in the mice by altering the genes. In the United Kingdom, they use actual strawberries for color.(2). When used as a solvent, traces of these toxins stay in the food dye. Life's a Journey, Better Take Something Good to Eat With You. The final two are only for specific situations: In the following sections, we will take a more in-depth look at two of the more criticized dyes, which are Red #40 and Yellow #5. Red #40 (E129) is a petroleum-based dye. Red Dye 40 is also known as FD&C Red 40 or Allura red. The spike in the number of foods with artificial dyes like Red dye no. Not only red color 40 is bad but also TBHQ, high fructose corn syrup, hydrogenated oils, MSG etc. This leads to accumulation of red dye 40 and leads to many ailments in the body that are harmful in the long run. Currently, individual countries have their own regulation for which artificial food dyes are allowed to be used in food and beverages. With the organic and all-natural food movement over the past few years, many producers have brought many dye-free foods to market. Learn what red 40 is, how it's made, whether it's toxic, allergy considerations, what foods it's in, how to check, whether it's vegan and so much more. Also, weight of the brain got reduced and parents and off springs who were into heavy intake of this Red Dye 40 also experienced weight loss. Some of the symptoms consist of feeling bloated, severe stomach pain, diarrhea, nausea and vomiting. Red #40 Dye. Was red dye harming their children? Who knows – you might grow to like the dye-free foods better than their originals! Originally it was made from coal tars, but that changed as time went on. Not only was fetal body weight lower in the treated group, but they also had improperly formed skeletons. Another name for Red #40 dye is Allura Red AC and it is a member of the group of coloring called “azo” dyes. Food brand Unreal candies make M&M lookalikes, both in classic and peanut, that use natural color. (2) Synthetically created food dyes are more popular for three primary reasons. Something you can’t pronounce don’t buy it. This article contains incorrect information. If a person is allergic to red dye 40, then he/she can also experience food intolerances, which is also evident as an allergic reaction. Red licorice is a popular treat. Amongst all the other problems or dangers of red dye 40 to a person’s health, inflammation of respiratory tract is one of them. Secondly, it also helps to extract as much of this pigment as possible by breaking down the cell walls. Two decades later, in 1990, more evidence came out from the FDA that red dye was harmful in high doses. Red Dye 40 comes as a red powder and is soluble in water and is derived from coal tar. In most of the countries, red food color is used a lot to give fruitful aroma and look to the dish. Your email address will not be published. The skin allergies caused by Red dye 40 can also take form of lesions which are filled with fluid. 40 seem unhealthy. This includes soft drinks, syrups, and candy. Although it has licorice in its name, it doesn't contain licorice root. FD&C Red #40; Supposedly, Red #40 is edible and safe, but research has shown that it does increase hyperactivity in some children, and at concentrations as high as those found in Red Velvet cake, I would question how safe it really is. Regardless of if your child suffers from ADD/ADHD, these dyes are likely to have a negative effect on all children, and many adults. But licorice is high in calories, carbs and sugars. For instance, in the United States, McDonald’s colors their strawberry sundaes with Red 40. If you are interested in all the other ways that soda is bad for you check out our other page at If you want to give it a try, make this red velvet cake with no food dye from Food52. Some of the more notable products are cheese, chips, crackers, and various breakfast cereals. Fainting can also be a cause of concern if you have been heavily consuming food that contains red dye 40 in it. 5 Lifestyle Factors That Affect Your Mental Health, Recipe Inspiration For Your Next Dinner Party, Tips For Staying on Track With Your Diet At A Party. Your email address will not be published. These hives are more visible on the face and tongue and can even affect the eyelids. 3, which was linked to cancer in lab animals. Why Does Hunger Cause Nausea & How To Deal With The Hunger-Driven Nausea? This is most likely from the chemical called benzidene. Artificial dyes are without a doubt most harmful in children. Which ingredients are okay to eat and which aren’t? Citrus Red 2 – Only allowed for coloring oranges, Orange B – Only allowed for coloring hot dog and sausage casings. Due to the labels on food that contains these ingredients within Europe, companies have reduced the number of artificial dyes in their products. The first reason they do this is to remove the flavor. Some cells had irregularly shaped nuclei, while others were completely missing the nucleus. This dye is responsible for coloring yellow and orange foods and medications. Every bottle or box is screaming, “pick me, pick me” in their own unique way. A meta-analysis in 2012 – in which several studies were reviewed by researchers – found that children who cut out artificial dyes from their diets saw fewer symptoms of hyperactivity. Natural dye will always be safe and preferable to use when compared to artificial dyes or colors as natural dye will not have such type of severe side effects which can be seen with Red 40. Red dye is in a long list of products – from candies like M&Ms and Twizzlers to drinks like Gatorade. Similar to Allura Red, Yellow #5 dye is part of the class of azo dyes that they manufacture from petroleum byproducts, particularly benzene. So, by voting with our money, companies will have to adjust and remove these toxic substances. Error: Error validating application. It’s worth noting that we haven’t been using food dye in products for that long. Then in the 1970s, an allergist in a California hospital argued that removing artificial dyes from diets would decrease hyperactivity in children. Is a carcinogen that the government allows to be present in low quantities in food coloring. This article does not have the information I am looking for. I don’t know about you, but I sure don’t want to be ingesting them in any amount. Simple rule is if a food has more than 4-5 ingredients don’t buy it. Although sometimes companies use them in their whole state, more often they process them. 40 came in the 1950s. Some studies indicate that this coloring is carcinogenic, and also link it to general organ toxicity. Red 40 aka Allura Red: Often known as a ‘safer replacement’ for Red 3, Red 40 often contains aluminum and other metals. While Red 3 is still commonly used, it has been replaced in part by Red 40. Your kid may grow up to be mentally fragile if they are consuming excessive food items which contain red dye 40 food coloring. Studies are currently being done to try and gauge potential affects of hyperactivity and behavioral issues in children. Think of delicious treats like red velvet cake: The recipe was adapted by an extracts company in Texas looking for a way to incorporate more food dye into baked goods. After analyzing the liver cells of rats that were given Yellow 5, they noticed that the cells were abnormal. The main reason they use artificial dyes like Yellow 5 and Red 4o is because they are cheaper than their alternatives. Red dye 40 is prepared from coal tars by mixing hydrocarbons together. But not only that, these bright colors might even make the food look like it tastes better and is fresher.