Contrary to ice-cream-based drinks, here the coffee is the star and ice cream is the addition. I am using my ice cream maker for the first time so I am new at this! -Theresa Hansen, Pensacola, Florida, Coffee Ice Cream Recipe photo by Taste of Home. Serve straight from the freezer. A coffee lover’s dream come true! ®/™©2020 Yummly. Made this last Summer and felt like a genius as people wanted to know how I made it so well without an ice cream maker. These are also super easy drinks to make. This recipe is quick, easy and sooooo good! Combine liqueur and espresso in a small microwave-safe bowl; microwave at high 30 seconds. For stockists of coffee liqueur please see the Nigellissima Ingredients Stockists list. Adore you, Nigella! Coffee Ice Cream with Dark Chocolate Flecks-a deep coffee flavor with tiny bursts of dark chocolate! Pour  2-3 tbsp. When ready to serve, heat an ice cream scoop with hot water, scoop the ice cream, and serve with chocolate chips, amaretto cookies, or other sweet crumbled cookie toppings. Recipe: Coffee Ice Cream With Instant Coffee If you like the idea of incorporating instant coffee in your ice cream, then you can also make your own coffee ice cream right at home using instant coffee! Then mint.............the possibilities are endless! I live in NZ and the only cream we have here is just plain whipping cream, so I used that, 3/4 a tin of condensed milk, and seeing as the best thing I had to give coffee flavor was some Dulce Gusto espresso pods (the intense ones) I used 4 of those to as little water as possible, chucked in a vanilla pod scrapings and some freshly grated nutmeg and whizzed it up. Heat gently over medium-low heat until the mixture is thickened. If you don’t have an ice cream maker, you can pour the mixture into a freezer-safe container and stir it occasionally as it’s freezing. This recipe uses instant coffee to create the coffee flavor in the ice cream … Set it in the refrigerator to cool while you prepare the heavy cream. Stir in condensed milk. This is a great post-meal or midday pick me up and can help elevate plain ice cream flavors, like vanilla. Waka Coffee’s instant coffee and 2 cups of heavy cream into a bowl. A real keeper of a recipe - thank you so much! A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. I made the instructed coffee ice cream which was yummy, then experimented by using cocoa powder instead of espresso powder and used cinnamon whiskey instead of coffee liqueur. I COMBINED two recipes - one for vanilla ice cream and the other for a special coffee sauce - to create this one. All rights reserved.Part of the Whirlpool Corp. family of brands. If you freeze it in a resealable container you can enjoy it for a few weeks. Not only do you get a drink or dessert to cool your body down, but the caffeine in coffee along with the sugar will work together to help keep you awake and active for the day. Rich and creamy coffee ice cream is just the afternoon or after dinner pick-me-up treat you need. Do not allow the mixture to boil! Don't think I'll buy ice cream again. Feel free to make your coffee as espresso, Americano, or of course our delicious instant coffee. 31 Summer Ready Ice-Cream Recipes You Can Make at Home, How to Make Ice Cream Without an Ice Cream Maker. Next one to make will be chocolate ice cream with orange baileys!!! This recipe was so enticing. Serve it alongside some crunchy amaretto cookies, whipped cream, or go crazy and put it inside an ice cream sandwich or use it for part of a sundae! Place the finished coffee custard in the refrigerator until chilled. If desired, fold in some finely chopped dark chocolate. I really liked it but my family thought it was too sweet. Feel free to use decaf coffee if you're worried about the caffeine content. The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox. So, here's how it goes: you don't make a custard and you don't need an ice-cream maker. I also tried making a crumbled salted caramel cookies version. Technically, an ice cream made with egg yolks is actually a custard. For warmer countries make sure everything is really cold so that your cream doesn't separate and become butter. No-Churn Blueberry Graham Cracker Ice Cream, Blue Cheese Ice Cream with Pomegranate Ripple, Dark Chocolate Ice Cream with Paprika & Agave, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) sweetened condensed milk. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170 degree…