Use a clean, soft cloth to wipe off any spills. Flue Steam can help protect against fan problems by cleaning your fan every time we do a steam cleaning. Do not put your fryer in the sink or dishwasher. From a quality perspective, too much oil might not reach proper frying temperatures and won’t fry the food well. $2500 available to those pursuing a career in commercial foodservice repair. 3. (You can unsubscribe anytime), Restaurant Insurance Deep fat fryers are available in numerous sizes and are manufactured by many different companies. are present and functioning properly. Don’t let them grab any old scouring pad, grill brush or steel wool because it’s convenient; these items can scratch stainless. Check the thermostat and filter the oil. Shortcuts can cause trouble. A variation in the cooking times for the same food items probably means the oil temperature is not what the temperature dial shows. This causes more trouble than it’s worth, according to technicians. Failure or malfunction of any of these key components can potentially lead to a catastrophic event, such as a fire, resulting in property damage or serious injury. Posted in: If your employees aren’t trained in fryer maintenance, your fryers won’t be maintained. Deep fat fryers are available in numerous sizes and are manufactured by many different companies. A greasy fan may also experience accelerated wear and tear and break down faster. Exhaust Hoods: Exhaust hoods can also get greasy fast, especially if they are above a deep fryer or other piece of cooking equipment that generates a lot of vaporized grease. To find a qualified contractor, start with the manufacturer. Make the application easy by adding the cleaning solution to a spray bottle and spraying the mixture onto the exterior. The most convenient way to ensure you always have clean grease filters is to sign up for our grease filter exchange service. Click here to read the NFPA’s message to fire marshals. This information is provided as a convenience, and it must not be assumed that it has detected all unsafe acts or conditions. Hopefully you are keeping up with your grease removal and cleanup activities in a way that will not only protect your property from fire damage and your employees from danger, but also protect your business from being cited for fire code violations. These deep fryers can are capable of making everything from fries to wings in a matter of minutes. Step Five: Use Cleaning Solution to Clean the Inside Area of the Fryer While cleaning the inside of the deep fryer, use a sponge and a cleaning solution or a warm soap and water mixture. He began his career at Society Insurance in 2008 in the Property, Auto, and Liability Claims department. Rental Properties Helping…, QSR Magazine: Eco-Friendly Kitchen Solutions Provider Launches Sanitizing Service, Filta Taps Jessy Perrone as Inside Sales Manager, Filta Starts 2020 Strong with a Full Pipeline. On a daily or weekly basis, try to clean the outside using warm water and a degreasing cleaner or vinegar. For every type of fryer, there may be a different way of cleaning- and this is the actual deep cleaning that is so vital to the continued maintenance of the machine. Oil that’s smoking, bubbling or foaming indicates too much heat or moisture. While there, he earned his AIC and AIS and has spent the past three years in Risk Control. Of course, we can also provide you with new replacement oil to suit your budget. In recent years there has been a legitimate debate over the virtues of boiler and boilerless combis. Some fry cooks are careless about how they load or season products—over the oil is not good as it causes the oil to break down faster—or they put baskets on top of the fryer flue, the edge of the fryer or other places they don’t belong. If the manufacturer does not provide service themselves, they will recommend a local commercial appliance service contractor. John Schwindt, V.P./G.M. Because the pressure retains food’s moisture, oil is more susceptible to moisture infiltration. Once this is all done, you have to make sure that the area around the fryer itself isn’t still greasy. Flue And Canopy Cleaning; Fryer And Oven Cleaning; Vatmen Group: Commercial Kitchen Cleaning. These systems can become blocked with the build-up of cooking residues, and present a potential fire risk if not serviced regularly. “High employee turnover means that information has to be taught over and over on an ongoing basis, and you need to have some sort of regimented training procedure,” one technician says. My favorite was a T-shirt wrapped around a bunch of chicken wire,” he says. Don’t let your employees use metal spatulas to scrape fryer debris off of the sides. These deep fryers are used to cook a variety of delicious foods: doughnuts, chicken wings, tortilla/potato chips, onion rings…the list goes on. Food & Beverage Manufacturing According to the National Fire Protection Association (NFPA), 21% of restaurant fires are caused by deep fat fryers, typically due to lack of cleaning or proper maintenance. Your email address will not be published. Most manufacturers provide a list of preventive maintenance checks and service in the owner’s manual; follow these closely. As your exhaust system’s first line of defense against grease, naturally they can get very dirty very quickly. All Rights Reserved. Visit our store. In order to ensure the safety of your property, employees, and customers, it is extremely important to schedule an annual inspection performed by a qualified commercial cooking appliance contractor. Use a clean, soft cloth to wipe down the surfaces. Protect the oil from degrading unnecessarily by turning the fryer off or reducing the temperature to about 230°F-280°F and covering the vats. Expect to filter oil in this type of fryer every four to six cooking cycles. Thanks for the great safety tips, Jarrett! That’s why they need to be cleaned and maintained regularly. A daily scrub isn't enough; your fryer requires a deep clean once every three to six months. Is it Time for Your Swamp Cooler to Be Serviced in Your Fullerton CA Restaurant? Email: