Required fields are marked *. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Print + Digital } of freshly ground black pepper and pour it in the food-storage bag with the deer roast. Don’t waste the remaining beer, drink it! Once the roast has cooked, pull it from the oven, and wrap it in aluminum foil. Once the butter begins to bubble, whisk in the flour. It was a bit dry but that might have been my fault. Amount is based on available nutrient data. Information is not currently available for this nutrient. try { © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I've heard many say it can be tough so I was leery about cooking it. Mitch's unique experiences gave him plenty of material to write a story that blends fiction with the everyday hardships of survival that faced early settlers in the Buffalo National River region. This is a great recipe!! Save my name, email, and website in this browser for the next time I comment. /* noop */ I used to cut these muscles into steaks when I started butchering my deer, but now I keep them as a whole muscle. Open a can of your favorite beer and fill just to the top of the potatoes. Put some on the bottom of a 9X9 pan layered thin slices of venison and seasoning then poured on the broth. 1 pound boneless venison roast, thinly sliced across the grain. Place cover on your Dutch oven and cook at 400 degrees for 1 ½ hours for a 3 pound roast, add a 1 /2 hour for a 4 pound roast. Sprinkle a little salt and pepper on the exposed tops of potato slices then place your roast on top of the vegetables. I followed recipe with exception of making my own grill seasoning. Add the venison to the gravy and serve. } The goal here is to only brown the sides. Be careful not to cook the middle of the roast. s.type = "text/javascript"; When the venison has finished cooking, whisk 1 1/2 cups of the broth from the venison roast into the flour roux, and simmer for 15 minutes, whisking frequently. (function addSwoopOnce(domain) { Then wrap the foil with a kitchen towel or two for insulation, and let the meat rest for 10 minutes. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. A recipe for marinated roast venison by our food editor Blanche Vaughan. This turned out amazing considering I was given venison roast and had NO idea how to cook it. We are HUGE venison fans so needless to say we have tried them all! while (! The goal here is to only brown the sides. Add any juices from the resting meat to the jug before serving. O.K. I had made this recipe exactly as stated. Next either slice an onion and place on top of roast or sprinkle a packet of French onion soup mix on top of the roast along with a ½ stick of butter sliced and spread evenly on top. Place into a casserole dish, and pour in the beef broth. X Research source You can sprinkle about 3 bay leaves and 3 more sprigs of thyme on top of the venison meat before you put it back in the oven if you want to add some more herby flavor. Season the meat with 1tsp flaked salt. Your email address will not be published. Don’t let the internal temperature rise above 50 – 60 ° F. Place the roast in an oven safe tray or pan, and put the roast in the oven. the only reason i'm giving it 4 stars instead of 5 is because i suspect that the reason the meat wasn't more tender is because i used meat from the freezer. Place into a casserole dish, and … i used the latter. Bring a saucepan of well-salted water to the boil. Preparing a roast in the oven is a fast and simple way to fix a quick and tasty meal.[/custom_font]. Remove from the fridge at least 1 hour before cooking. This recipe is amazing! This was very good. Bigger cuts of meat will take longer to cook. They were impressed this city girl did not ruin their venison. Serve with roast. Rave reviews from all who ate it. The gravy was very thick added some water. This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts. Place the meat in the bowl, massage the marinade into the meat and chill for at least 6 hours or overnight. Roast for 25–30 minutes for rare to medium rare. = 'swoop_sdk'; My husband is a big deer hunter so we always have fresh venison in the winter time, and we always have way too much than we can eat! Info. A digital meat thermometer costs between $10 – $15, and it’s worth every cent. function gtag(){dataLayer.push(arguments);}
Many thanks for amazing recipe. but! My husband took it for lunch the next day and his coworkers devoured it! My picky husband had seconds and said that I should really save this recipe. Please give it a try! i sliced the thicker pieces into thinner slices but still needed a bit more than 90 mins before it was tender enough to eat. Pour the oil into the tray and heat in the oven for 5 minutes until very hot. Peel and chop the carrots, … let me just say I dont like venison but we get it given to us. Cook while whisking constantly until the flour turns a golden yellow, and the bubbling slows, about 10 minutes. The flavor is really really good. i served it with roasted potatoes carrots parsnips & shallots and it went down a treat. I have made this recipe many times, and each time it is as good as the first time i made it. Place on the hob over a high heat and scrape the caramelised sediment with a wooden spoon. Meanwhile, melt the butter in a saucepan over medium heat. Be careful not to cook the middle of the roast. Welcome to House & Garden. Step 3 Mix together 1/4 cup of olive oil, 1/2 cup of tannic red wine, 2 tbsp. Use your tongs to transfer the venison joint to the pan, then put it back in the oven, uncovered, to roast for 20 minutes. Combine cornstarch and cold water until smooth; stir into drippings. i'm living in amsterdam (.nl) and the only venison i can get my hands on easily is either steak or pre-diced stewing steak. In addition I sprinkle additional garlic powder, salt and pepper. Place the roast, carrots and onions in pan. Venison can be cooked very quickly, and it’s important to have a meat thermometer to check the doneness. var s = doc.createElement('script'); We may never need these skills; however, Mitch, with his narrative teaching style, makes certain that these skills will not be forgotten. Carefully add the potatoes, rosemary, garlic and a generous sprinkle of flaked salt. Allrecipes is part of the Meredith Food Group. You saved Venison Pot Roast and Gravy to your. Next cut some large potatoes into 1 inch thick slices, I wash and leave the skin on. Venison Bottom Round, Top Round, Sirloin, or Eye of Round cut. var serverbase = ''; Remove meat and vegetables to a serving platter; keep warm. It was soo good my friend who gave me the venison said I'm on his list of who get the meat anytime he goes hunting;-). You can opt out at any time or find out more by reading our cookie policy. this link is to an external site that may or may not meet accessibility guidelines. Making deer roast in the oven results in a low calorie, high protein weeknight dish. of kosher salt and 1 tsp. Next place raw carrot chunks between the potato slices- I like lots of carrots with my roast.