Oh and the cinnamon! Don’t skip the maple icing because it’s one of the best parts! Let me know if you make this recipe by leaving a comment and rating below! 7 %. I believe in celebrating the everyday. Breakfast is my favorite meal of the day, so it’s only natural that I’m working on building my morning recipe repertoire. Required fields are marked *. ★☆ Rate this recipe! My husband thought they were great. Pour into well in dry ingredients, add blueberries and stir to make a soft dough. Made this? What a perfect recipe! I discovered that I need more flour. Whisk flour, 3 tablespoons sugar, baking powder, baking soda, salt, and nutmeg together in a large bowl. As I've made these with honey and whole wheat flour instead of sugar and white flour I've really liked these! Add comma separated list of ingredients to exclude from recipe. Not too sweet and warmed up with a pat of butter makes it perfect with a cup of coffee! 295 calories; protein 5.6g 11% DV; carbohydrates 35.1g 11% DV; fat 15.8g 24% DV; cholesterol 25mg 8% DV; sodium 237.6mg 10% DV. We will be making this again for a quick breakfast real soon. Sometimes I feel silly sharing simple recipes like these but maybe I’ll introduce a new way for you to make something, or a flavor combination you haven’t tried yet. You can increase sweetness if needed by adding more sugar. They were much more moist than I expected scones to be. In a large bowl, whisk together flour, baking powder, baking soda, salt, brown sugar and lemon zest. In small saucepan over medium heat add milk, quick oats, chia seeds and cinnamon; stir until thoroughly combined. Remove from heat and transfer into two bowls topping with honey, coconut butter, granola or your other favorite toppings. Pat dough together into a cohesive mass, then pat down to an even thickness of about 1-inch. Oatmeal is one of the best ways to start off a morning! I didn't realize I only had a half a cup of blueberries so I used those and a 1/2 a cup of strawberries. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse meal. Rather than a typical blueberry scone, I’ve amped it up with a fresh burst of lemon zest, crunchy walnuts, and healthy oats. Add in sliced banana and blueberries and stir. Combine dry ingredients; set aside. Now of course you can easily use the microwave too… but the number of times I’ve overflowed oatmeal in the microwave is quite ridiculous. The Little Epicurean contains paid advertising banners and sponsored posts. Should you choose to purchase through said links, I will receive a small commission. Just six ingredients, about five minutes and you have yourself the best warm comforting bowl of oats to start off your morning with. Total Carbohydrate Your email address will not be published. Any products I mention are items I genuinely like and personally use. This Blueberry Banana Oatmeal is too good not to share! I’m not sure but you get what I mean. But I think bursting blueberries might be my favorite part. Cut in chilled butter cubes using a pastry cutter, two forks, or your fingers until mixture resembles coarse sand. I’m Ashley – Thanks for visiting Fit Mitten Kitchen. Delicious blueberry scones for an anytime snack. I was completely happy with the resulting scones. I made these with crisp peaches and the peach flavor seemed "lost". I love blueberry + banana anything as a combination, especially in oats or porridge! Preheat oven to 375 degrees F (190 degrees C). All it took was the simple stovetop method for me to hop on board the oatmeal train – only took 20+ years of my life. Serve with fresh sliced strawberry and banana. Use a cutter to cut desired shapes, or simply use a knife to cut dough into triangles/rectangles. (and BONUS: you'll get my free Nut Butter eBook!). Dust tops with powdered sugar; serve warm. The weird mushy-ness factor. ★☆ I was convinced they would be less than perfect with that big change. This site uses Akismet to reduce spam. She has made it several times for me and it is still my favorite breakfast food. Add in dry ingredients and optional item and mix just until moistened. It can really add up! I love blueberry + banana anything as a combination, especially in oats or porridge! Info. I sometimes substitute pecans for walnuts, and sometimes throw in a handful of coconut flakes. Bake in 425 degree oven for 15 minutes until risen and browned. Margarine may be used in place of butter, and frozen blueberries or raisins may be substituted for fresh blueberries. I added 2 tbls of honey a tsp of vanilla cinnamon nutmeg and a pinch a salt. It smooshed all the berries. Not too sweet. Place cut scones onto prepared baking sheet. Lightly stir in the pecans and blueberries. Recipe can be easily cut in half for one serving, or store leftovers in covered container in fridge; reheat in saucepan. I accidentally added a whole egg to the buttermilk and blueberries before adding to the dry ingredients. Information is not currently available for this nutrient. Plus, get exclusive recipes, tips, and previews through our weekly newsletter. I like Bob’s Red Mill quick oats or One Degree Organics Sprouted Quick Oats to make the oatmeal. I also added the zest of one lemon to the dry ingredients. Serve with fresh sliced strawberry and banana. Top with coconut butter for a little extra sweetness. Adding cinnamon in place of a sweetener helps add more flavor too. Subscribe and get a FREE healthy nut butter ebook! I've substituted frozen blueberries for currants. In the future I would fold them in carefully after kneading. These lemon blueberry oat scones are far from your simple scones. These banana scones contain just 4 ingredients (with cinnamon, a 5th, optional). Made on the stovetop for the best texture. Let scones rest in baking sheet for 3-5 minutes before transferring to wire rack to cool completely. You saved Blueberry Oatmeal Scones to your. Pour in cream. My family on the other hand inhaled them! It helps others learn more about the recipe too. I put a dollop of creamy peanut butter on top and oh my. So even with this oatmeal I think the blueberries and bananas act as a lovely natural sweetener. I didn't have fresh or frozen berries so soaked some dry ones in warm water for 30 minutes. Any sponsorships, partnerships, or giveaways will also be noted. Gather dough into a ball and knead on a lightly floured board for 2 minutes. These were good I did make a couple changes. I now know that this is a great recipe! It was definitely a texture thing. These banana nut scones are deliciously moist, flaky, and crumbly. But even then it was still from the packet and I’m pretty sure the only flavors I enjoyed were brown sugar and banana… I was really picky for a long time. I absolutely LOVE these scones. this link is to an external site that may or may not meet accessibility guidelines. Save my name, email, and website in this browser for the next time I comment. Amount is based on available nutrient data. Needs some revision--either less milk or more flour! Any Amazon links found on this site are affiliate links. Blend mashed banana, melted margarine, and soy milk until fairly smooth. The sweet spot when making scones (or biscuits, for that matter), is making sure you have cold, cold, cooooold ingredients and not over-working your dough.Anything made with flour (even cake flour) has the potential to develop gluten which is what makes bread chewy and scones dense, instead of … Preheat the oven to 425 degrees F (220 degrees C). Most people won't think twice about serving basic cornbread when is on the table. Form either into 16 individual rolls or two 6-7 inch circles scored on top into 8 pie-shaped wedges. Delicious! So I just stick to the stovetop now. Brush tops with egg white and sprinkle with remaining 1 tablespoon sugar. Not even in the little packets where you just add water. It was good but not quite what I was looking for in a scone. They are pumped with a fresh burst of lemon zest, extra crunch from toasted walnuts, and a sprinkling of healthy oats. Transfer to baking sheet & sprinkle with sugar. These lemon blueberry oat scones give those stuck in winter hope for better weather. For the milk issue: Often in scone recipes the milk measurement is less of an exact measurement and more of a "you can use up to" 3/4 cup milk. Brush tops with 2 tablespoons milk. Pingback: Blueberry and Banana Protein Baked Oatmeal - New Way Health and Fitness. Stir the milk into the flour mixture until just combined. You saved Blueberry Buttermilk Scones to your. I’m still hoping for cooler temperatures so I can wear my boots and beanies. This oatmeal combination I’ve been having on repeat like crazy lately, so I just had to share with you! DIRECTIONS. Can we say “from scratch” in regards to oatmeal? I used whole wheat pastry flour and I added a little bit of brown sugar. I think doing the Whole30 last year really helped my tastebuds rediscover how naturally sweet fruit is.